An edition of Meat refrigeration (2002)

Meat refrigeration

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Cover of: Meat refrigeration by edited by S.J. James and C. James.
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Meat refrigeration (2002)

Meat refrigeration

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
347

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Previews available in: English

Subjects
Refrigeration and refrigerating machinery, Meat, Preservation, Biology, Life Sciences, Food & beverage technology, Animal Science (Specific Aspects), Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Specific Ingredients - Meat, Technology / Food Industry & Science, Refrigeration and refrigeratin, Meat industry and trade

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Edition Availability
Cover of: Meat refrigeration
Meat refrigeration
2002, Woodhead Pub.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Meat Refrigeration
Meat Refrigeration
May 6, 2002, CRC
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge

Classifications

Dewey Decimal Class
664.902852

The Physical Object

Pagination
xi, 347 p. :
Number of pages
347

ID Numbers

Open Library
OL22053265M
Internet Archive
meatrefrigeratio00jame
ISBN 10
1855734427, 0849315387
Library Thing
7101276
Goodreads
3000024

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
February 26, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL19606851W
April 9, 2019 Created by MARC Bot import existing book