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Previews available in: English
Subjects
Refrigeration and refrigerating machinery, Meat, Preservation, Biology, Life Sciences, Food & beverage technology, Animal Science (Specific Aspects), Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Specific Ingredients - Meat, Technology / Food Industry & Science, Refrigeration and refrigeratin, Meat industry and tradeShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?February 26, 2022 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL19606851W |
April 9, 2019 | Created by MARC Bot | import existing book |