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Eggs, Health aspects, Nutritive Value, NutritionEdition | Availability |
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Eggs and health promotion
2002, Iowa State Press, Wiley-Blackwell
in English
- 1st ed
0813827981 9780813827988
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Book Details
Table of Contents
Functional uses of eggs
an overview / W.J. Stadelman and Hubert Schmieder
The role of eggs in American diets : health implications and benefits / Jean M. Kerver, Yikyung Park, Won O. Song
Designer eggs : nutritional and functional significance / Jeong S. Sim and Hoon H. Sunwoo
Specialty eggs : n-3 fatty acid-enriched eggs / Elizabeth H. Sheppard
Vitamin E enrichment of chicken eggs / Zeina Makhoul
Reducing infection in infants with egg phospholipids / Yingying Liu and Ronald Ross Watson
Generation of polyclonal antibodies in the egg yolk / Max Gassmann
Eggs, plasma cholesterol, and heart disease risk / Donald J. McNamara
Eggs and health : myths and misconceptions / Simin Bolourchi Vaghefi
Effect of dietary eggs on human serum cholesterol and coronary heart disease / Yinhong Chen and Ronald Ross Watson
Eggs and saturated fats : role in arteriosclerosis as shown by animal models / Thomas A. Wilson and Robert J. Nicolosi
Health effects of docosahexanoic acid (DHA)
enriched eggs / Jin Zhang and Ronald Ross Watson
Whole eggs : the magic bullet? / H.L. "Sam" Queen
Enriched eggs for human consumption and the feeding pattern of layers / Carola García, Sergio Cornejo, and Cecilia Albala
Predictability of respiratory atopy from egg hypersensitivity in children / Kelly Blackstock
Effects of cooking and storage on the nutritional value of eggs / Giorgio Bedogni and Nino Carlo Battistini
The potential use of eggs for the protein requirements of endurance exercise / Jaclyn Maurer
Edition Notes
Includes bibliographical references and index
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