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Previews available in: English
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The complete guide to edible wild plants, mushrooms, fruits, and nuts
2004, Lyons Press
in English
1558215298 9781558215290
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Book Details
Table of Contents
Introduction
Green things
Fungi: mushrooms
Fruits
Flowers & herbs
Nuts
Miscellaneous foraging
Annual foragers' calendar
The last word
Appendix: Basic recipes
Edition Notes
Includes bibliographical references (p. 185-187).
Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.
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