Food in the United States, Post-world War II Until Today (Food Through History)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Food in the United States, Post-world War II ...
Andrew F. Smith
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by WorkBot
February 1, 2010 | History

Food in the United States, Post-world War II Until Today (Food Through History)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Praeger Pub
Language
English
Pages
210

Buy this book

Edition Availability
Cover of: Food in the United States, Post-world War II Until Today (Food Through History)
Food in the United States, Post-world War II Until Today (Food Through History)
June 2007, Praeger Pub
Hardcover in English

Add another edition?

Book Details


The Physical Object

Format
Hardcover
Number of pages
210

ID Numbers

Open Library
OL10420599M
ISBN 10
0313335133
ISBN 13
9780313335136
Goodreads
308008

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page