An edition of Pure ketchup (1996)

Pure ketchup

a history of America's national condiment, with recipes

by

Cover of: Pure ketchup by Andrew F. Smith, Andrew F. Smith
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Pure ketchup (1996)

Pure ketchup

a history of America's national condiment, with recipes

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of South Carolina Press
Language
English
Pages
242

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Previews available in: English

Subjects

Cookery (Ketchup), Ketchup, Cooking (Ketchup), Geschichte, Ketschup, Quelle, Kochbuch, Condiments, Cooking, american
Edition Availability
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment
2001, Smithsonian Institution Press
in English
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 225-232) and index.

Published in
Columbia, S.C

Classifications

Dewey Decimal Class
641/.814
Library of Congress
TX819.K48 S63 1996

The Physical Object

Pagination
xiii, 242 p., [8] p. of plates :
Number of pages
242

ID Numbers

Open Library
OL987090M
Internet Archive
pureketchuphisto00smit
ISBN 10
1570031398
LCCN
96025196
Library Thing
146718
Goodreads
1662103

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
amazon.com record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
June 10, 2017 Edited by ImportBot import new book
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page