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Previews available in: English
Subjects
Cooking (Turkey), Turkeys, History, Cooking (poultry), Food habitsEdition | Availability |
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1
The Turkey: AN AMERICAN STORY (The Food Series)
September 22, 2006, University of Illinois Press
Hardcover
in English
- 1 edition
0252031636 9780252031632
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2
The turkey: an American story
2006, University of Illinois Press
in English
0252031636 9780252031632
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Book Details
Edition Notes
Includes bibliographical references (p. [205]-217) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
July 31, 2014 | Edited by ImportBot | import new book |
December 9, 2009 | Created by WorkBot | add works page |