An edition of Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors (1731)

Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors

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Cover of: Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors by Peter Shaw
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An edition of Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors (1731)

Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Obsorn & T. Longman
Language
English
Pages
192

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Cover of: Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors
Three essays in artificial philosophy, or universal chemistry: viz. I. An essay for the farther application and advancement of chemistry in England. II. An essay for the improvement of distillation ... III. An essay for concentrating wines, and other fermented liquors
1731, J. Obsorn & T. Longman
in English

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Book Details

Edition Notes

ESTC T58847.

Copy 1 Note: Fly-leaf inscribed 'Mr. Shipton'.

Published in
London

The Physical Object

Pagination
xv, 192 pages ;
Number of pages
192

ID Numbers

Open Library
OL26876300M
Internet Archive
b30533697

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