An edition of Kids cooking
(1998)
Kids Cooking
Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library)
by Chuck Williams and Susan Manlin Katzman
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Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide.
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Cooking, Juvenile literatureShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library)
April 1998, Time-Life Books
Hardcover
in English
0783503253 9780783503257
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| May 20, 2019 | Created by MARC Bot | import existing book |