An edition of Food in Chinese culture (2007)

Food in Chinese culture

by

Food in Chinese culture
Wenxiang Gong, Wenxiang Gong
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
May 23, 2019 | History
Edit
An edition of Food in Chinese culture (2007)

Food in Chinese culture

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ministry of Culture of the People's Republic of China
Language
English
Pages
93

Check nearby libraries

Buy this book

Subjects

Food habits, Dinners and dining, Chinese Cooking, History

Places

China
Edition Availability
Cover of: Food in Chinese culture
Food in Chinese culture
2007, Ministry of Culture of the People's Republic of China
in English

Add another edition?

Book Details

Table of Contents

China's culinary traditions
The cultural significance of food
Food as a medium of communication.

Edition Notes

Translated from the Chinese.

Published in
Beijing, China

The Physical Object

Pagination
93 p.
Number of pages
93

ID Numbers

Open Library
OL26916646M
OCLC/WorldCat
156799208

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 23, 2019 Created by MARC Bot import new book