An edition of Ripailles
(2008)
Ripailles
traditional French cuisine
by Stéphane Reynaud
- 2 Want to read
- 1 Have read
Share
×Close
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cooking, Cooking, french, Cookery, Food and drink| Edition | Availability |
|---|---|
1
|
aaaa
|
2
Ripailles: Traditional French Cuisine
2015, Murdoch Books Pty Limited
in English
1925267636 9781925267631
|
zzzz
|
|
3
|
zzzz
|
Book Details
Edition Notes
Record machine-generated from publisher information.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
French Cooking
from hgi7353139
| December 10, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |