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A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.
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Whole-grain mornings: new breakfast recipes to span the seasons
2013
in English
- First edition.
1607745003 9781607745006
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Edition Notes
Includes bibliographical references (page 171) and index.
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