An edition of Ottolenghi
(2012)
Ottolenghi
the cookbook
First United States edition.
by Yotam Ottolenghi and Sami Tamimi
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"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
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Previews available in: English
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Ottolenghi: the cookbook
2013, Ten Speed Press
in English
- First United States edition.
160774418X 9781607744184
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Book Details
Table of Contents
Vegetables, pulses, and grains
Meat and fish
Baking and patisserie
Larder.
Edition Notes
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso
Includes index.
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| May 17, 2022 | Edited by raybb | Merge works |
| October 22, 2021 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| October 11, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |