An edition of Art of Spanish Cooking (1963)

The art of Spanish cooking.

[1st ed.]

by

Cover of: The art of Spanish cooking. by Betty Wason, Betty Wason
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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Art of Spanish Cooking (1963)

The art of Spanish cooking.

[1st ed.]

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Doubleday
Language
English
Pages
208

Buy this book

Previews available in: English

Subjects

Spanish Cookery, Spanish Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Art of Spanish Cooking
Art of Spanish Cooking
July 1977, Simon & Schuster
Paperback
Libraries near you: WorldCat
Cover of: The art of Spanish cooking.
The art of Spanish cooking.
1963, Doubleday
in English - [1st ed.]

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Book Details

Table of Contents

JL Introduction to Spain
Page 1
7 Z-» Aperitivos (drinks and appetizers)
Page 21
^ Sopas (soups)
Page 43
^' Huevos (eggs)
Page 59
^ Pescados y Mariscos (fish and shellfish)
Page 74
\J Anoz (rice)
Page 102
1 J Comes (meats)
Page 114
O Aves (birds)
Page 141
9 10 Legumbres y Ensaladas (vegetables and salads)
Page 158
Postres (desserts)
Page 178
Index
Page 201

Edition Notes

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX725 .W36

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL5854667M
Internet Archive
artofspanishcook00waso
LCCN
62015903
Library Thing
330825
Goodreads
18528513

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

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February 13, 2020 Edited by MARC Bot remove fake subjects
May 17, 2019 Edited by MARC Bot import existing book
February 8, 2011 Edited by EdwardBot add lending subjects
January 18, 2011 Edited by ImportBot add subjects from new record
December 9, 2009 Created by WorkBot add works page