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"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
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My Irish table: recipes from the homeland and Restaurant Eve
2014, Ten Speed Press
in English
- First edition.
1607744309 9781607744306
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Includes index.
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