An edition of The complete book of Turkish cooking
(2011)
The complete book of Turkish cooking
all the ingredients, techniques and traditions of an ancient cuisine
by Ghillie Başan
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Turkish Cooking, History, Cooking, turkish| Edition | Availability |
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1
The complete book of Turkish cooking: all the ingredients, techniques and traditions of an ancient cuisine
2011, Hermes House
in English
1846811767 9781846811760
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Edition Notes
"150 authentic recipes shown step by step in 800 photographs"--Cover.
"Previously published, in part, as Turkish cooking"--T.p. verso.
Previously published: 2007.
Includes index.
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| August 3, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |