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Last edited by Scott365Bot
October 22, 2023 | History
This authoritative guide brings together the experience of experts in the field who have found, through careful trialing, how to reliably maximize seed quality and yield for more than 100 crop plants. Clear information on such critical issues as pollination, isolation distances, cultivation, harvest, storage, and pests and diseases is provided. The Manual of Seed Saving is an essential reference for all food producers from vegetable growers to small-scale farmers.--COVER.
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Previews available in: English
Edition | Availability |
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The manual of seed saving: harvesting, storing, and sowing techniques for vegetables, herbs, and fruits
2013, Timber Press
in English
- English-language ed.
1604693827 9781604693829
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Book Details
Table of Contents
Why propagate your own vegetable seed?
On crop diversity
Seed gardening 101
Amaranth (Amaranthaceae)
Artichoke and relatives (Asteraceae)
Asparagus (Asparagaceae)
Brassicas (Brassicaceae)
Carrot and relatives (Apiaceae)
Chinese mallow, curled mallow (Malvaceae)
Corn and relatives (Poaceae)
Corn salad, lamb's lettuce, mâche (Valerianaceae)
Flax, linseed (Linaceae)
Legumes (Fabaceae)
Malabar spinach, climbing spinach (Basellaceae)
Mints, Chinese artichoke (Lamiaceae)
New Zealand spinach (Aizoaceae)
Onions (Amaryllidaceae)
Poppyseed (Papaveraceae)
Purslane, miner's lettuce (Portulacaceae)
Rhubarb and relatives (Polygonaceae)
Spinach and relatives (Chenopodiaceae)
Squash (Cucurbitaceae)
Tomato and relatives (Solanaceae)
Sources of seed and equipment.
Edition Notes
Translation of: Handbuch Samengärtnerei. Sorten erhalten. Vielfalt vermehren. Gemüse geniessen.
Includes bibliographical references and index.
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The Physical Object
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Feedback?October 22, 2023 | Edited by Scott365Bot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |