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It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and a lot of patience, Anna might learn that the sweetest things in life are always worth working for.
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Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
October 22, 2021 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |