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Last edited by Scott365Bot
October 25, 2023 | History
All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: no more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest and funny writing, and yes, the very, very best recipes --Adapted from Amazon.com summary.
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Previews available in: English
Edition | Availability |
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1
Vegan Food for the Rest of Us: Recipes Even You Will Love
2017, Houghton Mifflin Harcourt Publishing Company
in English
054752210X 9780547522104
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2
Vegan food for the rest of us: recipes even you will love
2017, Houghton Mifflin Harcourt
in English
0544324498 9780544324497
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Book Details
Table of Contents
Optional but not really : pantry staples
Appliances, utensils, and miscellany
Breakfasts you'll want to wake up for
People eat too much : appetizers
Things that start with S : soups and salads (oh, and breads)
Something else that starts with S : sides
The "meat" of the matter : mains
A few life-changing sauces
Worth it, I swear
What you really care about : desserts.
Edition Notes
"A Rux Martin book."
Includes index.
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Feedback?October 25, 2023 | Edited by Scott365Bot | import existing book |
August 17, 2020 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |