An edition of The wildcrafted cocktail (2017)

The wildcrafted cocktail

make your own foraged syrups, bitters, infusions, and garnishes

The wildcrafted cocktail
Ellen Zachos, Ellen Zachos
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Last edited by ImportBot
September 21, 2021 | History
An edition of The wildcrafted cocktail (2017)

The wildcrafted cocktail

make your own foraged syrups, bitters, infusions, and garnishes

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.

Publish Date
Language
English
Pages
233

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Book Details


Table of Contents

Anatomy of a foraged cocktail
Garnish that glass with a weed
Foraged syrups: sweet & wild
Wild liqueurs : maceration, fermentation, and distillation
Backyard bitters
Last but not least: base spirits.

Edition Notes

"Includes recipes for 45 one-of-a-kind mixed drinks"--Cover.

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.87/4
Library of Congress
TX951 .Z32 2017, TX951.Z32 2017

The Physical Object

Pagination
233 pages
Number of pages
233

ID Numbers

Open Library
OL26925424M
ISBN 10
1612127428
ISBN 13
9781612127422
LCCN
2016055526
OCLC/WorldCat
983784881

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History

Download catalog record: RDF / JSON
September 21, 2021 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book