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Previews available in: English
Subjects
Dried meat, Meat, Preservation, History, Meat, packingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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1
Salted & cured: savoring the culture, heritage, and flavor of America's preserved meats
2017
in English
1603586601 9781603586603
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Edition Notes
Includes bibliographical references (pages 252-264) and index.
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Feedback?December 10, 2022 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |