An edition of Salted & cured (2017)

Salted & cured

savoring the culture, heritage, and flavor of America's preserved meats

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  • 2 Want to read
Cover of: Salted & cured by Jeffrey P. Roberts, Jeffrey P. Roberts
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Salted & cured (2017)

Salted & cured

savoring the culture, heritage, and flavor of America's preserved meats

by

  • 2 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
275

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Previews available in: English

Subjects

Dried meat, Meat, Preservation, History, Meat, packing

Places

United States
Edition Availability
Cover of: Salted & cured
Salted & cured: savoring the culture, heritage, and flavor of America's preserved meats
2017
in English

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Book Details

Edition Notes

Includes bibliographical references (pages 252-264) and index.

Other Titles
Salted and cured

Classifications

Dewey Decimal Class
641.4/9
Library of Congress
TX612.M4 R625 2017, TX612.M4 R625

The Physical Object

Pagination
275 pages
Number of pages
275

Edition Identifiers

Open Library
OL26926853M
Internet Archive
saltedcuredsavor0000robe
ISBN 10
1603586601
ISBN 13
9781603586603
LCCN
2016052766
OCLC/WorldCat
960279014

Work Identifiers

Work ID
OL19713716W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
December 10, 2022 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book