An edition of Baking powder wars
(2017)
Baking powder wars
the cutthroat food fight that revolutionized cooking
by Linda Civitello
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Subjects
Baking powder, History, Baking, Food industry and tradePlaces
United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Baking powder wars: the cutthroat food fight that revolutionized cooking
2017
in English
0252082591 9780252082597
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2
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
2017, University of Illinois Press
in English
025209963X 9780252099632
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Introduction
The burden of bread: bread before baking powder
The liberation of cake: chemical independence, 1796
The rise of baking powder business: the Northeast, 1856-1876
The advertising war begins: corporate cookbooks, 1876-1888
The cream of tartar wars: battle royal, 1888-1899
The rise of baking powder business: the Midwest, 1880s-1890s
The pure food war: outlaws in Missouri, 1899-1906
The alum war and World War I: "what a fumin' about egg albumen," 1907-1920
The Federal Trade Commission wars: the final federal battle, 1920-1929
The price war: the fight for the national market, 1930-1950
Baking powder today: post-World War II to the twenty-first century.
Edition Notes
Includes bibliographical references and index.
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| August 5, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |