An edition of Sweet
(2017)
Sweet
desserts from London's Ottolenghi
First U.S. edition.
by Yotam Ottolenghi
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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
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Sweet: Desserts from London's Ottolenghi
Oct 03, 2017, Appetite by Random House
hardcover
0147529948 9780147529947
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Sweet: desserts from London's Ottolenghi
2017
in English
- First U.S. edition.
1607749149 9781607749141
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Book Details
Edition Notes
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Includes index.
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| December 7, 2022 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| May 23, 2019 | Created by MARC Bot | import new book |