An edition of The gourmands' way

The gourmands' way

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The gourmands' way
Justin Spring
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Last edited by MARC Bot
December 17, 2022 | History
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An edition of The gourmands' way

The gourmands' way

by

Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.

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Subjects

Cooks, Lichine, Alexis,, Julia Child, Food writers, Fisher, M. F. K., Toklas, Alice B., Food writing, Liebling, A.J., Biography, Richard Olney, Cooks, biography, Authors, biography, Gastronomy, New York Times reviewed, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Literary, COOKING / Essays, HISTORY / Europe / France

Places

United States, Paris, France

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Open Library
OL19718806W

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December 17, 2022 Edited by MARC Bot import existing book
August 7, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
August 17, 2020 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book