An edition of The sous vide kitchen
(2017)
The sous vide kitchen
techniques, ideas, and more than 100 recipes to cook at home
by Christina Wylie
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Scott365Bot
October 24, 2023 | History
"With the sous vide etchnique, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree precision. Sous vide can be used for all sorts of recipes, from custards to speedily infusing vodka with herbs to create gin" -- adapted from publisher's description.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Sous-vide cooking, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The sous vide kitchen: techniques, ideas, and more than 100 recipes to cook at home
2017, Voyageur Press
in English
0760352038 9780760352038
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The basics
Getting started
It's all about the meat
Salads and small bites
From the sea
A trip through Asia
Breakfast & brunch
Desserts
Drinks & infusions.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| October 24, 2023 | Edited by Scott365Bot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |