An edition of American seafood (2017)

American seafood

heritage, culture & cookery from sea to shining sea

by

Cover of: American seafood by Barton Seaver, Barton Seaver
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Scott365Bot
October 18, 2023 | History
Edit
An edition of American seafood (2017)

American seafood

heritage, culture & cookery from sea to shining sea

by

520 pages : 29 cm

Publish Date
Publisher
Sterling Epicure
Language
English
Pages
520

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Fisheries, Seafood, Fisheries -- United States, Seafood -- United States

Places

United States
Edition Availability
Cover of: American seafood
American seafood: heritage, culture & cookery from sea to shining sea
2017, Sterling Epicure
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
333.95/60973
Library of Congress
SH221 .S43 2017, SH221.S43 2017

The Physical Object

Pagination
520 pages
Number of pages
520

ID Numbers

Open Library
OL26935108M
Internet Archive
americanseafoodh0000seav
ISBN 10
145491940X
ISBN 13
9781454919407
LCCN
2017000306
OCLC/WorldCat
985075861

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Promise Item
Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 18, 2023 Edited by Scott365Bot import existing book
May 24, 2019 Created by MARC Bot import new book