An edition of Toast & jam (2017)

Toast & jam

modern recipes for rustic baked goods and sweet & savory spreads

First edition.

by

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Toast & jam
Sarah Owens
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Toast & jam (2017)

Toast & jam

modern recipes for rustic baked goods and sweet & savory spreads

First edition.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
247

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Subjects
Bread, Jam, Toast (Bread), Toasts

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Edition Availability
Cover of: Toast & jam
Toast & jam: modern recipes for rustic baked goods and sweet & savory spreads
2017
in English - First edition.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (pages 238-240) and index.

Other Titles
Toast and jam

Classifications

Dewey Decimal Class
641.81/5
Library of Congress
TX769 .O94 2017, TX769.O94 2017

The Physical Object

Pagination
vii, 247 pages
Number of pages
247

ID Numbers

Open Library
OL26935502M
ISBN 10
1611803578
ISBN 13
9781611803570
LCCN
2016028149
OCLC/WorldCat
959922426

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book