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Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded.
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Subjects
Chez Panisse, Restaurateurs, Biography, Women cooksPeople
Alice WatersPlaces
United StatesEdition | Availability |
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1
Coming to my senses: the making of a counterculture cook
2017
sound recording :
in English
- Unabridged.
0525496491 9780525496496
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Book Details
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Title from web page.
Compact discs.
Read by the author.
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May 24, 2019 | Created by MARC Bot | import new book |