An edition of How to cook everything vegetarian
(2011)
How to cook everything vegetarian
simple meatless recipes for great food
Completely revised tenth anniversary edition.
by Mark Bittman
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Last edited by Scott365Bot
October 21, 2023 | History
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Previews available in: English
Subjects
Vegetarian cooking| Edition | Availability |
|---|---|
1
How to cook everything vegetarian: simple meatless recipes for great food
2017, Houghton Mifflin Harcourt
in English
- Completely revised tenth anniversary edition.
1118455649 9781118455647
|
aaaa
Libraries near you:
WorldCat
|
2
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
054418694X 9780544186941
|
zzzz
Libraries near you:
WorldCat
|
|
3
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
2011, Houghton Mifflin Harcourt Publishing Company
in English
0544186958 9780544186958
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Getting started
Salads
Soups
Vegetables, fruits, nuts, and seeds
Pasta, noodles, and dumplings
Grains
Legumes
Tofu, burgers, and other high-protein foods
Eggs, dairy, and cheese
Breads, muffins, pizza, and wraps
Sauces, condiments, herbs, and spices
Desserts
Beverages
76 great appetizers
100 essential recipes.
Edition Notes
Includes index.
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| October 21, 2023 | Edited by Scott365Bot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |