An edition of Dan gao li de wen hua shi (2017)

Dan gao li de wen hua shi

cong jia zu qing gan, kua guo mao yi dao she qun ren tong, pin chang zui ke kou de she hui wen hua

Chu ban
Dan gao li de wen hua shi
Alysa Levene, Alysa Levene
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Last edited by MARC Bot
May 24, 2019 | History
An edition of Dan gao li de wen hua shi (2017)

Dan gao li de wen hua shi

cong jia zu qing gan, kua guo mao yi dao she qun ren tong, pin chang zui ke kou de she hui wen hua

Chu ban

Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, she shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, and even advances in technology.

Publish Date
Language
Chinese
Pages
271

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Book Details


Edition Notes

Translation of: Cake : a slice of history.

Includes bibliographical references.

Published in
Taibei Shi
Other Titles
Cong jia zu qing gan kua guo mao yi dao she qun ren tong pin chang zui ke kou de she hui wen hua

The Physical Object

Pagination
271 pages
Number of pages
271

ID Numbers

Open Library
OL26938305M
ISBN 10
986954620X
ISBN 13
9789869546201
OCLC/WorldCat
1028641948

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May 24, 2019 Created by MARC Bot import new book