An edition of Smorgasbord
(2017)
Smorgasbord
the art of Swedish breads and savory treats
First edition.
by Johanna Kindvall
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"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"--
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| Edition | Availability |
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1
Smorgasbord: the art of Swedish breads and savory treats
2017, Potter/Ten Speed/Harmony/Rodale
in English
- First edition.
0399579095 9780399579097
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Book Details
Table of Contents
The Swedish breads
The everyday smörgås
The outdoor seasonal spreads
Smorgasbord celebrations
Condiments and sides.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |