An edition of The new nourishing (2017)

The new nourishing

delicious plant-based comfort food to feed body and soul

by

The new nourishing
Leah Vanderveldt, Leah Vanderv ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of The new nourishing (2017)

The new nourishing

delicious plant-based comfort food to feed body and soul

by

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food--Amazon.com.

Publish Date
Publisher
Ryland Peters & Small
Language
English
Pages
176

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Subjects

Cooking (Vegetables), Vegetarian cooking, Cooking (vegetables)
Edition Availability
Cover of: The new nourishing
The new nourishing: delicious plant-based comfort food to feed body and soul
2017, Ryland Peters & Small
in English

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Book Details

Table of Contents

The basics
Breakfasts
Soups & stews
Big bowls
Entertaining
Savoury snacks for sharing
Desserts & sweet treats.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.65, 641.5636
Library of Congress
TX837 .V363 2017, TX801

The Physical Object

Pagination
176 pages
Number of pages
176

ID Numbers

Open Library
OL26939471M
ISBN 10
184975859X
ISBN 13
9781849758598
OCLC/WorldCat
999630267

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Promise Item

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Download catalog record: RDF / JSON
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book