An edition of Madrid (2018)

Madrid

a culinary history

by

Madrid
María Paz Moreno, María Paz Mo ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 13, 2021 | History
Edit
An edition of Madrid (2018)

Madrid

a culinary history

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
203

Check nearby libraries

Buy this book

Subjects

Food industry and trade, Spanish Cooking, Cooking, History, Cooking, spanish

Places

Madrid, Spain
Edition Availability
Cover of: Madrid
Madrid: a culinary history
2018
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Before Madrid : the flavors of the Iberian Peninsula
Too many kings spoil the broth
A new era of creative cuisine
Madrid, a gastronome's playground : markets and food retailing through history
Historic cookbooks
Historic restaurants, tabernas and cafés
Madrid's traditional dishes [includes 20 recipes].

Edition Notes

Includes bibliographical references (pages 171-193) and index.

Series
Big city food biographies, Big city food biographies series
Copyright Date
2018

Classifications

Dewey Decimal Class
641.5946 /41
Library of Congress
TX723.5.S7 M6743 2018, TX723.5.S7M6743 2018

The Physical Object

Pagination
xii, 203 pages
Number of pages
203

ID Numbers

Open Library
OL26942362M
ISBN 10
1442266406
ISBN 13
9781442266407
LCCN
2017021863
OCLC/WorldCat
986523779

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 13, 2021 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book