An edition of 3-ingredient cocktails (2017)

3-ingredient cocktails

an opinionated guide to the most enduring drinks in the cocktail canon

First edition.
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3-ingredient cocktails
Robert Simonson
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Last edited by MARC Bot
May 24, 2019 | History
An edition of 3-ingredient cocktails (2017)

3-ingredient cocktails

an opinionated guide to the most enduring drinks in the cocktail canon

First edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography."--Publisher's description.

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
166

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Edition Availability
Cover of: 3-ingredient cocktails

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Book Details


Table of Contents

Old-fashioned cocktails
Improved cocktails
Sours
Highballs
Other cocktails.

Edition Notes

Includes index.

Other Titles
Three-ingredient cocktails

Classifications

Dewey Decimal Class
641.87/4
Library of Congress
TX951 .S5836 2017, TX951.S5836 2017

The Physical Object

Pagination
166 pages
Number of pages
166

ID Numbers

Open Library
OL26944024M
ISBN 10
0399578544
ISBN 13
9780399578540
LCCN
2017016197
OCLC/WorldCat
967769877

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May 24, 2019 Created by MARC Bot import new book