An edition of The professional server
(2018)
The professional server
a training manual
Third edition.
by Edward E. Sanders
- 6 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Table service, Waitresses, Waiters, Waiters and waitresses| Edition | Availability |
|---|---|
1
The professional server: a training manual
2018
in English
- Third edition.
013455275X 9780134552750
|
aaaa
|
Book Details
Table of Contents
The professional server
Professional appearance
Table service, table settings, and napkin presentations
Service readiness
Serving food and beverages
Beverages and beverage service
Guest communication
The technology of service
Dining room management
Banquet, catering, and buffet management.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |