An edition of The value of weeds
(2017)
The value of weeds
by Ann Cliff
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Weeds are wild plants that have survived in the face of centuries of hostility. Many gardeners who are unfamiliar with the versatility of weeds think of them as a nuisance. They can be good, bad, dangerous or beautiful. Above all, they are tough. This essential guide explores the virtues of good weeds, including how they can protect soil and add to soil fertility; act as companion plants in gardens; provide food for farm livestock; support wild life; provide herbal remedies for minor ailments; yield vegetable dyes and, finally, give us weed cuisine.
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Subjects
WeedsPlaces
Great Britain| Edition | Availability |
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1
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Book Details
Table of Contents
Colonization by weeds
The wildness of weeds
Weeds in gardens
Weeds on small farms
Weeds for wildlife
The control of weeds
Weeds for health
Weeds as vegetable dyes
Eating weeds
Safety.
Edition Notes
Includes bibliographical references and index.
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| May 24, 2019 | Created by MARC Bot | import new book |