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In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven
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Between Harlem and Heaven: Afro Asian American cooking for big nights, weeknights, & every day
2018
in English
- First edition.
1250108713 9781250108715
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Book Details
Table of Contents
Salads
Meat & Poultry
FIsh
Vegetarian Entrees
Rice & Sides
Sauces, Dressings, & Jams
Cocktails.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 5, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |