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Subjects
Cooking (Meat), Barbecuing, Cooking (meat)Edition | Availability |
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1
Michael Symon's playing with fire: BBQ and more from the grill, smoker, and fireplace
2018
in English
- First edition.
0804186588 9780804186582
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Book Details
Table of Contents
Introduction
Pork
Beef
Chicken
Seafood
Lamb
Vegetables and sides
BBQ sauces, relishes, and rubs
Acknowledgements
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 11, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |