Edna Lewis
at the table with an American original
by Sara B. Franklin
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"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and eventually returned to the South. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement only continues to burgeon."--
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Edna Lewis: At the Table with an American Original
2021, University of North Carolina Press
in English
1469663996 9781469663999
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references and index.
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| December 18, 2022 | Edited by MARC Bot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |