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Join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawkers stall in Kuala Lumpar. From main street to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders - and bring one of the world's richest food tradition to life.
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Subjects
Street food, Asian Cooking, Travel, Cooking, asianPeople
Luke NguyenPlaces
Southeast AsiaEdition | Availability |
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Book Details
Table of Contents
Vietnam, Saigon
Indonesia, Jakarta
Malaysia, Kuala Lumpur
Thailand, Bangkok.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?April 4, 2023 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |