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A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
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Subjects
Quick and easy cooking, CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The kitchen shortcut bible: more than 200 recipes to make real food real fast
2018
in English
- First edition.
031650971X 9780316509718
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Book Details
Table of Contents
Chapter 1: Breakfast
Chapter 2: Snacks, light meals, and infused teas
Chapter 3: Pasta, pizza, and dumplings
Chapter 4: Make-ahead meals
Chapter 5: Dinner made easier
Chapter 6: More supper shortcuts
Chapter 7: Sides
Chapter 8: Desserts and sweet endings.
Edition Notes
Includes index.
Classifications
The Physical Object
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Feedback?August 25, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |