An edition of Mastering pizza
(2018)
Mastering pizza
the art and practice of handmade pizza, focaccia, and calzone
First edition.
by Marc Vetri
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Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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Subjects
Italian Cooking, Pizza, Cooking, italian| Edition | Availability |
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Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone
2018
in English
- First edition.
0399579222 9780399579226
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Book Details
Table of Contents
Baking at Sbanco
Grain at Pepe in Grani
Dough at Bonci
Pizza dough recipes
Naples dough pizzas
Roman dough pizzas
Pizza al taglio
Calzones and rotolo
Focaccia
Dessert.
Edition Notes
Includes bibliographical references (pages 254-255) and index.
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| October 11, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |