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"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
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Subjects
History, Viticulture, Varieties, Wine and wine making, Grapes, Grapes, varietiesShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
2019, Algonquin Books of Chapel Hill
in English
1616209372 9781616209377
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2
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
Jun 12, 2018, HighBridge Audio
audio cd
1684411807 9781684411801
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3
Tasting the past: the science of flavor & the search for the original wine grapes
2018
in English
- First edition.
1616205776 9781616205775
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aaaa
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WorldCat
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4
Tasting the Past: One Man's Quest to Discover the World's Original Wines
2018, Algonquin Books of Chapel Hill
in English
1616208236 9781616208233
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Book Details
Table of Contents
A mysterious wine
Archaeobiology and ancient wine
Cremisan
Israel's forgotten grapes
The wine scientist
Flavor, taste, and money
The Caucasus
Yeast, co-evolution, and wasps
Aphrodite, women, and wine
Goliath, foraging, and an answer
Italy, Leonardo, and natural wine
Wine and foie gras
The science of terroir
Coming home, and Holy Land wine
American wine grapes
The dark side of wine science
Grapetionary
The first grapes, and tasting the past.
Edition Notes
Includes bibliographical references (page 275-277).
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Feedback?August 25, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |