Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
The environmental, social and financial dimensions of sustainability rest on the ethical principles of avoiding harm and doing good. This means diminishing the environmental impact of societies, organizations and individuals and avoiding waste in all its forms wherever possible. Doing good means leaving a positive environmental and social footprint and throughout, this text the focus is on all three levels. Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term. In an accessible and structured manner, it delivers: A clear focus on the four major areas in which value is created in the hotel industry- distribution; buildings; procurement and operations -- A clear description and analysis of the key sustainability challenges faced in each area -- A wide range of international industry cases -- Chapters structured with clear introductions, summaries and learning outcomes. It is an ideal text for students on bachelors and masters courses in Hospitality Management, Hotel Management and Tourism Management and for practitioners in the hospitality sector.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Edition | Availability |
---|---|
1
Sustainable Value Creation in Hospitality: Guests on Earth
2018, Goodfellow Publishers, Limited
in English
1911396390 9781911396390
|
aaaa
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Source records
Community Reviews (0)
Feedback?December 29, 2021 | Edited by ImportBot | import existing book |
August 25, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |