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Subjects
Menus, French Cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
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Simca's cuisine: one hundred classic french recipes for every occasion
2013
in English
- First Lyons Press hardcover edition.
0762792981 9780762792986
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Book Details
Edition Notes
Reprint with 1998 foreword. Originally published: New York : Knopf, 1972.
Includes index.
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The Physical Object
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Feedback?August 29, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |