An edition of Restaurant franchising (1997)

Restaurant franchising

concepts, regulations, and practices

Third edition, revised and updated.

by

  • 1 Want to read
Restaurant franchising
Mahmood A. Khan, Mahmood A. Kh ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 15, 2022 | History
Edit
An edition of Restaurant franchising (1997)

Restaurant franchising

concepts, regulations, and practices

Third edition, revised and updated.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Apple Academic Press
Language
English
Pages
597

Check nearby libraries

Buy this book

Subjects

Franchises (Retail trade), Restaurant management, Franchises (retail trade), Restaurants, Gestion, Concessions (Commerce de détail), Franchises, BUSINESS & ECONOMICS, Small Business

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Restaurant Franchising
Restaurant Franchising
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Restaurant franchising
Restaurant franchising: concepts, regulations, and practices
2015, Apple Academic Press
in English - Third edition, revised and updated.
  • Not in Library
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
2014, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
2014, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising
1997, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Chapter 1. Introduction to franchising
chapter 2. Impact of hospitality franchising on the U.S. economy
chapter 3. Pros and cons of franchising
chapter 4. Franchising agreements and legal documentation
chapter 5. Franchise application and franchise package
chapter 6. Franchisee/franchisor/franchise selection
chapter 7. Standard franchisor services
chapter 8. Financial aspects of franchising
chapter 9. Franchisor-franchisee relationships
chapter 10. Franchise concept development and restaurant design
chapter 11. Site selection and real estate
chapter 12. Nontraditional franchises
chapter 13. Communications and public relations
chapter 14. International franchising
chapter 15. Going international
chapter 16. Marketing and advertising : managing brand equity
chapter 17. e-franchising.

Edition Notes

Includes bibliographical references (pages 541-554) and index.

Classifications

Dewey Decimal Class
647.95068/8
Library of Congress
TX911.3.M27 K49 2015, TX911.3.M27K49 2014, TX911.3.M27 .K436 2015eb

The Physical Object

Pagination
xx, 597 pages
Number of pages
597

ID Numbers

Open Library
OL26967521M
ISBN 10
192689569X
ISBN 13
9781926895697
LCCN
2014944293
OCLC/WorldCat
882718396, 893680417

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
marc_columbia MARC record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
September 17, 2021 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book