An edition of Essentials of food sanitation (1997)

Essentials of food sanitation

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Last edited by ImportBot
August 4, 2020 | History
An edition of Essentials of food sanitation (1997)

Essentials of food sanitation

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
344

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Previews available in: English

Edition Availability
Cover of: Essentials of food sanitation
Essentials of food sanitation
1997, Chapman & Hall
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664
Library of Congress
TP373.6 .M36 1997, TP248.65.F66

The Physical Object

Pagination
xi, 344 p. :
Number of pages
344

ID Numbers

Open Library
OL658863M
Internet Archive
essentialsoffood00marr
ISBN 10
0412080117
LCCN
97004088
Library Thing
8729682
Goodreads
978870

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
March 1, 2019 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page