An edition of The Acadian kitchen
(2018)
The Acadian kitchen
recipes from then and now
by Alain Bossé
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"The history of the Acadian culinary tradition, with recipes from the past and present."--
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Subjects
Acadian Cooking, History, Acadians, Cooking, americanShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Acadian historical timeline
Introduction
Salads and appetizers
Chowders, soups, and fricot
One-pot meals
Entrées from the sea
Entrées from the farm
Cajun recipes
French-Acadian fusion
Jams, jellies, and preserves
Side dishes
Bread and things
Desserts, cookies, and assorted treats.
Edition Notes
Includes bibliographical references (pages 232-233) and index.
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| October 3, 2021 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | import new book |