An edition of American cookie (2018)

American cookie

the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations

First edition.
American cookie
Anne Byrn, Anne Byrn
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Last edited by MARC Bot
May 31, 2019 | History
An edition of American cookie (2018)

American cookie

the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations

First edition.

"Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting"--

Publish Date
Language
English
Pages
312

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Book Details


Table of Contents

Drop cookies past & present
Cookies shaped, rolled & remembered
Wafers, icebox cookies & planning ahead
Tea cakes, politics & conversation
Candy, fried cakes & culinary artistry.

Edition Notes

Includes bibliographical references (pages 295-299) and index.

Copyright Date
2018

Classifications

Dewey Decimal Class
641.8654
Library of Congress
TX772 .B97 2018, TX772.B97 2018

The Physical Object

Pagination
xxii, 312 pages
Number of pages
312

Edition Identifiers

Open Library
OL26976647M
ISBN 10
1623365457
ISBN 13
9781623365455
OCLC/WorldCat
1033588621

Work Identifiers

Work ID
OL19763645W

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May 31, 2019 Created by MARC Bot import new book